Signature menu items include the complete line of The Beast Pizzas, the Snapperoni Pizza, the Ranch Pizza and the Loaded Potato Pizza, in addition to delectable wings, salads, hoagies and calzones. #SnappyTomato #cincinnatisliceweek #Pizza,Cincinnati Magazine Presents Slice Week 2020 CINCINNATI — Each spring, dozens of restaurants across Greater Cincinnati offer deals on three-course dine-in meals in hopes of attracting new customers.Not this spring. With this year’s event spanning five full days the goal is to raise over $20,000.Snappy Tomato Pizza was founded in 1978 in Fort Mitchell, Kentucky, as a single independent pizza operation. Enjoy $26 and $36 three-course meals and other specials at home and look forward to the dine-in version of GCRW June 22-28,In light of the recent COVID-19 outbreak and local restaurants having to offer only carry-out options or having to close their doors, the dine in Greater Cincinnati Restaurant has been rescheduled to June 22-28. Photo courtesy of DMV Black Restaurant Week.We'll help you live your best #DCLIFE every day.We engage readers directly in their mailboxes with topics like Health, Things to Do, Best Brunches, Design & Shopping, and Real Estate. It starts Monday and runs through April 26. In an effort to support small business, people are encouraged to stop by local restaurants that are offering three-course meals or any other kind of take-out or curbside order. In light of the recent COVID-19 pandemic and local restaurants having to offer only carry-out options or close their doors, the dine-in Greater Cincinnati Restaurant Week has been rescheduled to June 22-28. www.cincinnatimagazine.com/slice.Sign up today for your free Reader Account. ".Both restaurants are offering additional specials in an attempt to lure in customers.Butcher & Barrel is selling beer and wine at half price. Monday- Thursday | 11:00am- 10:00pm Friday- Saturday | 11:00am- 11:00pm Sunday | 11:00am- 9:00pm Event organizer CityBeat has postponed its traditional Greater Cincinnati Restaurant Week, originally scheduled for April 20-26, until summer due to the coronavirus-related ban on dine-in restaurant service. Post images with your pizza using the hastags: #SnappyTomato #cincinnatisliceweek #Pizza Another arrives in November. "With everything going on in the world, as the days kept getting closer, we knew we would have to postpone that to a later date," said Sami Nowlin, CityBeat's event and marketing director.The magazine's staff, though, knew many of those restaurants featured during the week need help right away — so they created Virtual Greater Cincinnati Restaurant Week, a socially distanced version of the real thing.The virtual week began Monday and continues through Sunday, featuring 17 area restaurants offering three-course takeout meals for either $26 or $36. Cincinnati Magazine Presents Slice Week 2020 Slice Week 2020 is a virtual event hosted by Cincinnati Magazine and presented by Western & Southern Financial Group. She is a graduate of the University of Wisconsin-Madison where she studied journalism and digital culture. Virtual Restaurant Week, April 20-26; rescheduled dine-in Greater Cincinnati Restaurant Week, June 22-28. Credit: Photo: Hailey Bollinger Fried chicken from Libby's Southern Comfort Cincinnati CityBeat This material may not be published, broadcast, rewritten, or redistributed.Furniture Fair Power Pack Feed Our Children. 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"We've gotten lots of phone calls and lots of pre-orders," said Wainscott, who opened.For $26, Libby's is offering goetta hush puppies for an appetizer, a choice between two fried chicken dinners with sides and a made-from-scratch oatmeal cream pie for dessert.Meanwhile, Rob Scannell, chef de cuisine at. Two Separate Restaurant Weeks Will Highlight Black-Owned Businesses Around DC One promotion kicks off today. $36 Dinner Dine In and Take Out Available FIRST COURSE CHOOSE ONE Pan Seared Scallop over a citrus and asparagus crema Korean BBQ Empanada with house sauce Strawberry and Goat Cheese Salad with a raspberry Dijon vinaigrette SECOND COURSE CHOOSE ONE Veal Short Rib Ravioli served in creamy truffle mushroom marsala sauce Pistachio Crusted Salmon […] September 28 - October 4, 2020 $26 or $36 Lunch | $26 or $36 Dinner Greater Cincinnati Restaurant Week offers a unique celebration of culinary tourism in the Greater Cincinnati area.

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