Minced imitation crab meat and cream cheese with a kick of chopped jalapenos served with sweet and sour sauce. Egg noodles wok fried with an egg, broccoli, mushrooms, carrots, celery, spanish and green onions in a flavorful brown sauce with your choice of meat. Small fried rice with a side of steamed assorted veggies. Tender slices of steak marinated and grilled with Thai spices wok fried in a medley of assorted vegetables in a Thai garlic steak sauce. Fusion it! Make it a Basil Fried Rice, add fresh Thai Basil for $1. You can order online here, or find our Thaifusions Sauces and Curries in-store through these fine retailers: New Seasons MarketsCalifornia, Oregon &Washington, Richmond Farms Fresh MarketRichmond, Rhode Island, Rosaures & Huckleberry’sWa, Ore, Idaho, Montana, The Epicurean TraderSan Francisco, California, The Fresh MarketSoutheast, Midwest, Mid-Atlantic and Northeast, The Riley/Land CollectionSmyrna, Tennessee. Chunks of lightly breaded catfish, shrimp, bay scallops, calamari, mussels, broccoli, snow peas, zucchini, mushrooms, carrots, eggplant and fresh Thai basil in a red Thai curry sauce with coconut milk. I chose the window so I could stare at the passersby like a crazy person. Make it a Basil Curry, Add fresh Thai Basil for only $1.00, eas, carrots, eggplants, onions, bamboo, red and green bell peppers in a green Thai curry sauce. Once you experience its tangy, spicy flavor, it’s hard to settle for anything less. Fresh, fragrant spices and sweet coconut milk. Make is basil curry for $1.00. Fusion it! Lightly breaded strips of chicken breasts wok fried with mushroom, Spanish onions, red and green bell peppers with your choice of red Thai curry, Sesame, Chefs brown or Sweet and Sour Sauce. Mussels o, Chefs special! An array of seafood!Chunks of lightly battered tilapia fillet, shrimps, calamari, mussels, broccoli, snow peas, mushroom, carrots, eggplant and fresh Thai basil in a red Thai curry sauce with coconut milk, Entrees are served with white rice. Fusion it! Fusion it! Shrimp, chicken, beef and pork stir fried with celery, bamboo shoots, carrots, mushrooms and water chestnuts in a house special brown sauce topped with roasted peanuts. A combination of shrimp, beef, pork and chicken wok fried with celery, mushroom, bamboo shoots, carrots and water chestnuts in a House Special Chefs sauce topped off with roasted peanuts. By handcrafting our family recipe in small batches, our Panang Curry bursts with tangy Thai heat and robust, savory-sweet taste. Thailands famous hot and sour broth infused with herbs of fresh lemongrass, galangal root and kaffir lime leaves served with celery, mushroom, onions and tomatoes topped off with fresh cilantro cilantro and your choice of protein. New to our list of offerings, our Vegan Panang Curry is equally as bright, fresh and flavorful as our original recipe without sacrificing a single note of authenticity or taste - is 100% plant based and the perfect combination of heat, aromatic Thai herbs, and the sweet taste of organic coconut milk. Have you ever tasted an authentic Thai peanut sauce? Broccoli wok fried in a flavorful brown sauce with your choice of protein.Fusion it! Local Thai eatery with great flavor to suite all even adding a little spice to life! Spanish onions, mushrooms, red and green peppers stir fried with a chef's special brown sauce and served over a lightly batter catfish fillet. Check with this restaurant for current pricing and menu information. I had Panang Curry with steamed rice and it was wonderful. Snow peas, broccoli, carrots, tomatoes and cashew nuts in a red Thai curry sauce with coconut milk with your choice of protein. make it a basil curry, add Thai basil. Kahp kuhn ka (Our humble gratitude). Shrimp, beef and pork sauteed with zucchini, snow peas, carrots, mushrooms, baby corns and bamboo shoots in a chef's special brown sauce. A side Thai salad and a cup of your choice of Tom Yum or Tom Kha soup paired off with two veggie rolls and a side of steamed rice, Add and egg on top of your fried rice for only $1.00. Our mom's a natural in the kitchen! Broccoli, baby corn, mushroom, bamboo shoots, water chestnuts, snow peas and carrots in a red Thai curry sauce with coconut milk. A chef's special! fusion it! Did you know Massaman Curry is a Southern Thai Curry with heavy influences of Indian and Malay cuisine as well? Mon - Fri Lunch 11:00 AM- 3:00 PM. Whether you drizzle, blend, infuse, sprinkle, or top, our Sriracha Sauce delivers a delicious kick of flavor to all your favorite foods. Vegetarian Favorite! We now offer Thaifusions Sauces and Curries. Lightly breaded strips of tender chicken breasts stir fried with bamboo shoots, mushroom, carrots, Spanish and green onions in a Thai sesame sauce. Additional $3.00 for substituting noodles or fried rice. Bamboo strips, mushrooms, red and green red bell peppers in a red Thai curry sauce with coconut milk topped over half a roasted duck. Wide rice noodles wok fried with egg, broccoli, snow peas, carrots, mushroom, red bell peppers and fresh Thai basil in a tangy Chefs sauce topped off with a splash of wine with your choice of protein. Broccoli wok fried in a flavorful brown sauce with your choice of protein.Fusion it! Fresh ginger, mushrooms, onions, scallions, celery, sautéed in Thai Ginger sauce. 215 reviews of Thai & Fusion Ave "I went in today after I heard someone say "Pad Thai" near me. Get your order delivered or pick it up. boxes. Add fresh Thai basil for only $1.00. DISCLAIMER: Information shown may not reflect recent changes. Dinner Broccoli -Wok Fried. Shrimp, bay scallops, calamari, imitation crab meat, snow peas, broccoli, mushrooms, carrots, water chestnuts and bamboo strips in a chef's special sauce served on a sizzling hot plate. Fresh spinach. A famous Thai dessert! A small Thai salad with peanut vinaigrette and your choice of tom yum or tom kha soup paired off with a side of jasmine rice, 2 of our signature crispy shrimp and sweet Thai chili dipping sauce.

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