Heap Seng Leong is one of my regular breakfast spot whenever my foreigner friends are in Singapore for a visit. There is kopi-o, kopi-c, kopi siew dai, kopi ga dai, kopi-c siew dai, kopi-o kosong etc. But do take note that the shopowners are quite old and can take some time to get you your orders. The next minute you know, the crowd comes in, and you have to wait. LOOOVED the fact that nothing has been done to that place for...the past 50 - 60 years....! However, the coffee that was served to us was excellent! Have you tried it yet? My local friend said that i would have orginal and traditional kaya toast & drink (milk tea, coffee, coffee milk tea) taste. Strong in aroma, not too acidic and goes very well with the toast! The food didn't take unreasonably long to arrive. But do take note that the shopowners are quite old and can take some time to get you your orders. was quite confusing because the waitress and seller are old uncle (or grandpa). I will...always order the breakfast set (which is super affordable), it comes in with 2 eggs, toast, and coffee of your choice! Made me feel as though time has come to a standstill. I mean where can you find such affordable and decent portion? I know everyone is raving about the butter kopi, but personally I think the black coffee itself is good enough. The stall is helmed...by the very eldery but spry old man. Strong in aroma, not too acidic and goes very well with the toast! I later found out that they would scrap off as much of the brown toasty surface as possible... Why they do that is beyond me. No one greeted me at the "doorway" or threshold. Stepping into the little space under an apartment building feels surreal. There's Always Time for One More Meal, 10 North Bridge Road, Singapore Singapore. Will surely order that if visiting Singapore next time.More, This is the version of our website addressed to speakers of English in Hong Kong. It only costed me 1 SGD. If you are not sure what to order, just order the breakfast set, and just add on the toast if you want more. Just some tip for people/tourist who wishes to dine in. Happy Go Nasi – Sengkang Residents Queue Up for Their Tasty Bee Hoon and Nasi Lemak, Noshkata – Tantalising Mookata in Sembawang Hills Food Centre. They are functioning with only 2 people (the father and the son), so if you happen to come into the place empty, just walk to the uncle to get his attention instead of waiting for him to respond to you. But do take note that the shopowners are quite old and can take some time to get you your orders. Rich, strong, an almost chocolatey after taste. Flipper's Singapore – Japan's Famous Souffle Pancake is coming to Singapore this November! Be patient and you shall be rewarded a slice of the past in the form of a traditional breakfast set.More, Heap Seng Leong is located near Lavender MRT Station, it's recommended to have a breakfast there. Usual filling is curry potato, though they do have sardine ones on weekends. If you open up the toast, you can see that the uncle really puts in very generous amount of orange kaya and butter. Get quick answers from Heap Seng Leong staff and past visitors. LOOOVED the fact that nothing has been done to that place for...the past 50 - 60 years....! If you are looking for an old school place to have a cosy breakfast, this is the place to go. The slight hint of coffee and charcoal filled the coffee shop with aromas that increased my expectations for this place! Will surely order that if visiting Singapore next time.More, This is the version of our website addressed to speakers of English in the United States. Do try their toasted bread, which is toasted over a charcoal fire. At Heap Seng Leong, a breakfast set of a drink with kaya toast and soft boiled eggs are affordably priced at S$3.60. I had seen a feature on the local news that morning about a style of Kopi which have become less common in Singapore; Kopi Gu You (Kopi with butter). The slight hint of coffee and charcoal filled the coffee shop with aromas that increased my expectations for this place! Food: kaya butter toast, the best part to be the charcoal grill stove for the bread and...coffee Kaya Toast is toasted at high heat using charcoal, so the charred taste is what you will taste the moment you have your first bite. They are made fresh, and you can see them stretching out the pastry on the machine.

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