Your choice of our chef's selection of fresh shellfish items from our raw bar including: house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard, house-made cocktail sauce - atomic horseradish, whole leg - de-shelled - house-made cocktail sauce - atomic horseradish - creamy mustard, house-made cocktail sauce - drawn butter - atomic horseradish, east coast & west coast - champagne mignonette, ahi or salmon - cucumber - thai chili - togarashi sauce, responsibly farmed and wet aged 28 days - hand cut in house by our master butcher, Available in Small (8oz), Regular (12oz); limited availability, Fresh seafood. The Steak 48 experience offers remarkable service, delicious menu selections, and an unforgettable atmosphere. Fri – Sat: 4 p.m. to 11 p.m. See our menu here! We’re honored to be the hottest steakhouse in Chicago and committed to using premium quality ingredients. paté - fig jam - woodford reserve bourbon, tomato jam - smoked sea salt - pickled onion, local honey - sweet thai chili - sautéed spinach, smoked sea salt - olive oil - shaved parmesan, alaskan king crab - avocado - crispy wonton, cherry peppers - buttermilk - seasoned flour, ruby + golden beets - goat cheese - pistachios, artichoke - roasted red peppers - red onion - locally grown iceberg + romaine - parmesan, baby iceberg head - monforte blue cheese (WI) - crispy bacon - grape tomato, romaine - poached farm fresh egg - warm croutons, baby arugula + kale - sriracha sunflower seeds - seasonal berries - goat cheese - champagne fig dressing, champagne vinaigrette - feta crumbles - micro arugula - sea salt. Fri – Sat: 4 p.m. to 11 p.m. View Dress Code Policy. Steak 48 is the steakhouse Houston critics and food lovers are raving about and one of the premier River Oaks District restaurants. We offer a variety of many interesting and unique appetizers, entrees and side dishes such as our crab & avocado stack, crispy Hasselback potato with smoked sea salt and truffle butter or Alaskan King Crab and Rock Shrimp Macaroni and Cheese to name a few. Mon – Thurs: 5 p.m. to 10 p.m. Sunday: 4 p.m. to 10 p.m. Chicago Dinner Service Items may not contain less than 20 ppm of gluten as our kitchen is not a gluten free environment, vanilla gelato - whipped cream - toasted brown sugar cinnamon pecans, toasted marshmallow - double chocolate - graham cracker, dark chocolate ganache - fresh raspberry - purée whole fresh raspberries, vanilla bean gelato - homemade hot fudge - cookies & cream popcorn, salted caramel gelato - crispy cinnamon sugar banana - luxardo whipped cream, fresh key lime - almond graham cracker crust - fresh whipped cream - lime "caviar", vanilla gelato - white chocolate - sweet cream cheese, chocolate chocolate chip - pistachio - sea salt caramel - vanilla bean, milk chocolate mousse - dark chocolate shell - toasted almonds - toasted marshmallow - white chocolate ganache, **Gluten Friendly - made with ingredients that do not naturally contain Gluten. Our downtown Chicago location in the heart of the city ensures a lively scene at the bar, along with more intimate and romantic seating options. Items may not contain less than 20 ppm of gluten as our kitchen is not a gluten free environment, st george bruto americano, dry rye gin, dolin rosso, russian standard, square one cucumber, basil eau de vie, cucumber, lime, plantation 3 stars rum, canton, blackberry, mint, lime, elijah craig small batch, canton, giffard peche, peach nectar, ginger beer, square one organic cucumber vodka, lime, ginger beer, hendrick's, ancho reyes green chile, mango, habanero, lime, don julio blanco, rhum clément creole shrubb, agave nectar, lime, deleon platinum tequila, sombra mezcal, st germaine, grapefruit, elderflower, lime, few rye, dry vermouth, sweet vermouth, luxardo cherry, wheatley vodka, strawberries, rhubarb, lemon, prosecco, h by hine cognac, demerara, angostura bitters, luxardo cherry, orange, laphroaig 10yr, demerara, plum bitters, luxardo cherries, bulleit rye, solerno blood orange, orange bitters, orange, cherry, maker's mark 46, demerara, walnut bitters, luxardo cherry, orange, ketel one citroen, pama, blood orange, lemon, hangar citron, st george raspberry liqueur, lemon, nolet's gin, carpano antica, luxardo maraschino, ketel one peach orange blossom, apple, pear, lemon. We offer a variety of many interesting and unique appetizers, entrees and side dishes such as our crab & avocado stack, crispy Hasselback potato with smoked sea salt and truffle butter or Alaskan King Crab and Rock Shrimp Macaroni and Cheese to name a few. Including additional staff training on all enhanced procedures based on CDC guidelines. View Dress Code Policy. Sunday: 4 p.m. to 10 p.m. Sunday: 4 p.m. to 10 p.m. Fine Dining, Chicago Style. Mon – Thurs: 5 p.m. to 10 p.m. Steak 48 Chicago. We’re proud to offer creative appetizers and entrees made with local, sustainable ingredients. Shaved black truffle - fontina + gouda cheeses - awesome! Mon – Thurs: 5 p.m. to 10 p.m. 7.1K likes. Please call with any questions. Including additional staff training on all enhanced procedures based on CDC guidelines. At Steak 48 our menu features the best of prime steaks, fresh seafood and shellfish. Sunday: 4 p.m. to 10 p.m. Chicago Dinner Service Steak 48's Chicago restaurant is open for curbside pickup, takeout & delivery! celtic sea salt - truffle oil - shaved parmesan, lemon butter - romano - tillamook cheddar, sautéed - olive oil - sea salt - shaved parmesan, sautéed - olive oil - sea salt - cracked pepper, chopped spinach - smoked garlic - artichoke hearts - sweet cream, seasonal variety - garlic - parsley - thyme, vanilla tempura - sea salt - cracked black pepper - tomato hollandaise, *The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Mon – Thurs: 5 p.m. to 10 p.m. Proper Attire Required. Steak 48 serves the finest steaks and seafood in an intimate, vibrant setting. Book your reservation at our new, upscale Philadelphia steakhouse. Mon – Thurs: 5 p.m. to 10 p.m. Sunday: 4 p.m. to 10 p.m. For your comfort and enjoyment we have enhanced our existing stringent safety and sanitation protocols. Fri – Sat: 4 p.m. to 11 p.m. Philadelphia Dinner Service Mon – Thurs: 5 p.m. to 10 p.m. Fri – Sat: 4 p.m. to 11 p.m. At Steak 48, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting.

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