Step 3: Place 3 tarts in an air fryer basket and cook at 350 ° F for about 10 minutes, until golden brown. Cool completely, about half an hour. Save my name, email, and website in this browser for the next time I comment. These Homemade Strawberry Pop-Tarts are really tasty and your kids will adore them! Refrigerated Pie Crusts Cooking Spray, 1 1/2 tablespoons fresh juice (from 1 lemon), 1/2-ounce rainbow candy sprinkles (about 1 tbsp.) We weren’t raised on house churned grass-fed butter, or organic free-range ducks from our backyard. I make the strawberry filling for these tarts by combining strawberry jam, cornstarch and water. Step 4: In a small bowl adds granulated sugar and juice until smooth. Strawberries and sugar in a medium-sized bowl. Coat well starts with cooking spray. Healthy Strawberry Lemonade Vegan Pop-tarts that are the perfect good-for-you treat when you need a little pick me up. Place on a wire rack to cool completely for about half an hour. This category only includes cookies that ensures basic functionalities and security features of the website. Not only are they delicious, they are also healthier than the store bought version. These cookies do not store any personal information. The fat combined with the large sugar content is a recipe for weight gain. Even hubby. But opting out of some of these cookies may have an effect on your browsing experience. I often get my kids together in the kitchen to make batches of these pop-tarts. Required fields are marked *. It is mandatory to procure user consent prior to running these cookies on your website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Step 3: Place 3 tarts in an air fryer basket and cook at 350 ° F for about 10 minutes, until golden brown. 8 oz quarter strawberries (about 1 3/4 cups), 1/2 (14.1-oz) Pkg. While a frosted Strawberry tart has 16 grams of sugar, an unfrosted one has only 12 grams. Your email address will not be published. Place the spoon on the cooled tarts and sprinkle evenly with the candy sprinkles. Cut the dough into 12 (2 1/2-x 3-inch) rectangles, if necessary, rolling scraps. We'll assume you're ok with this, but you can opt-out if you wish. Pop-Tarts contain a minimum of 190 milligrams of sodium (salt) per serving. Step 2: Roll the pie shell in a 12-inch circle on a lightly floured surface. My family loves poptarts. Repeat with the remaining pies. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Repeat with the remaining pies. One Pop-Tart contains a minimum of six grams of fat, which means that as you enjoy the whole prepackaged amount, you will take in about 12+ grams of fat. Step 1: Together. Microwave on high until shiny and low, about 10 minutes, stirring halfway through cooking. My mom was what I call a real-world mom. Which, depressingly, is enough to make any of the unfrosted, fruity Pop-Tarts (Strawberry or Blueberry) the healthiest of flavors. Spoon about 2 tablespoons of the strawberry mixture into the center of 6 of the dough squares, leaving a 1/2-inch border. Incredibly easy to make, these pop tarts are going to earn a place at your breakfast table. We were a busy family. Nope. To make the tarts… I have to admit, I like to have them on occasion too. This website uses cookies to improve your experience. We also use third-party cookies that help us analyze and understand how you use this website. Let stand for a quarter-hour, stirring occasionally. The Best Healthy Homemade Pop Tarts. Pop-Tarts are loaded up with fat. Step 4: In a small bowl adds granulated sugar and juice until smooth. Wait until you try these Homemade Pop Tarts. You also have the option to opt-out of these cookies. Necessary cookies are absolutely essential for the website to function properly. Brush the edges of the dough rectangles filled with water; Top with the remaining dough rectangles, seal with a fork to press the edges.

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