Seitan is a complete protein with the mouthfeel of meat, make great kebabs, especially when made with the flavorful marinade. These dishes are vegetarian favorites, the absolute most popular meatless dishes, enjoyed by vegetarians and meat-eaters alike. In a separate bowl, beat the eggs. If you’re a fan of Middle Eastern recipes and are wondering how to incorporate it into your plant-based diet, this roundup is for you. Add the onions, green pepper and bay leaf and saute until onion is translucent and limp, about 5 to 10 minutes. Mujadarra is a great food served as a side dish or even meal, with pita bread and a salad. We are huge fans of dip here and this Eggplant Hummus With Turmeric Crackers and Tomato Cilantro Crackers by Parsley Vegan is definitely at the top of our list of favorites and, as an added bonus, the turmeric crackers and the tomato cilantro crackers that go with it are out of this world. Add the remaining ingredients, except tomato paste and parsley, breaking the tomatoes into small pieces as you add them. Remove from heat and stir in toasted pine nuts, yogurt and lemon juice. Ful Medames (pronounced fool) is Egyptian fava beans and is a breakfast food, but many people eat it for lunch or a snack. This vegan Tofu Shawarma by Melissa Tedesco has all of the Middle Eastern flavors of a classic shawarma and even looks pretty similar. Drizzle with melted butter and bake for 1 hour. Get easy-to-follow, delicious recipes delivered right to your inbox. This creamy dip is incredibly easy to make and can be served with pita, crackers, or veggies. Plus, you’ll get to learn how to make your own tahini paste. These falafels store well in the fridge so you can pull them out when in need of a quick lunch or easy dinner, and they freeze well too. In a separate bowl, beat the eggs. 10 Plant-Based Spicy Thai Recipes to Make Your Next Dinner a Little More Exciting! The roasted cauliflower bites are packed with spices and aromatics that will leave you wanting more after every bite in this Cauliflower Shawarma With Pomegranate, Tahini, and Pine Nuts by Loreto and Nicoletta Nardelli. Serve with sauce. Typically topped with eggs, this Silken Tofu Shakshuka by Laura Hemmington substitutes them for seasoned silken tofu, giving you a genuine, egg-free shakshuka experience. A good Middle Eastern vegetarian meal has just as much flavor and is as filling as any meat dish. Pour into the meats. This site uses Akismet to reduce spam. A restaurateur and food writer, Saad Fayed has published hundreds of recipes and articles about Middle Eastern cuisine. Add the tomato paste and stir well. The tomato salad was inspired by a thing called spootie, which is basically a bunch of fruit soaked in liquor overnight. For the yogurt sauce, use store bought soy yogurt (or any plant-based yogurt you like), and some garlic and salt. Serve this Beetroot Falafel Rainbow Salad by Dani Venn with cashew mayo or a pesto for more of a kick! If you’re looking for more awesome recipes like these, check out Almost Always Vegan! We also highly recommend downloading our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. Elections 2020: Join One Green Planet, Joe Biden and Kamala Harris in Supporting Minority and Marginalized Communities Across America! This vegan Tofu Shawarma by Melissa Tedesco has all of the Middle Eastern flavors of a classic shawarma and even looks pretty similar. The words “potato salad” don’t seem to generate a lot of excitement but that being said – this Moroccan Sweet Potato Salad by Taylor Kiser is making our hearts race. Just simply swap out the meat for tofu. 15 Dairy-Free Cheeses for Your Favorite Sandwich, Pizza, or Pasta! Let mixture cool slightly. These recipes are a perfect addition to your diet, and you won’t want to miss them. Homemade hummus is 10 times better than store-bought, and much less expensive, too. Add all other ingredients except melted butter. Petition: Demand Universal Healthcare and Funding for Mental Health in the U.S. Get your favorite articles delivered right to your inbox! Preheat oven to 425 degrees. The harissa adds the perfect amound of heat that is quickly cooled down by the refreshing cucumber mint relish. Not only is this appetizer fun to say, baba ganoosh, it is fun to eat. A good Middle Eastern vegetarian meal has just as much flavor and is as filling as any meat dish.

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