Mushroom cooked with fresh tomatoes, onions and bell pepper in spices. Naan bread stuffed with creamy spinach and herbs. Spicy. Tendered chicken cooked in cumin chilly sauce with onions and bell peppers. Served with basmati rice. Vegan. Vegan. Served with basmati rice. Served with basmati rice. Grilled Lamb sheesh kabab rolled with cucumber, lettuce,mayo with house sauce rolled in thin flat bread. Served with traditional mixed pickles cooked in onion tomato sauce. Served with basmati rice. Served with basmati rice. Vegan. Vegan. We had the Shrimp Masala, Chicken Curry and Chicken Tikka Masala and all dishes were the best we've ever had! Served with basmati rice. Stir fried noodles with cabbage, carrot, broccoli and cauliflower cooked in homemade tangy tomato sauce and garnished with fresh cilantro and green onions. Fresh okra cooked with onion, tomato and North Indian spices. Green peas cooked with cottage cheese with onion and creamy tomato sauce. Cumin Restaurant favorite: Chicken cooked in coconut milk with red chilli and Indian herbs. Vegan. View menu and reviews for Cumin Restaurant in Santa Rosa, plus popular items & reviews. Cauliflower cooked with peas in tomato, onion and some herbs. Chicken cooked with ginger cardamom, tomatoes and onion with kafal spices. Marinated with ginger garlic cooked in spinach sauce with dash of dream. 2 vegetarian entrees, assorted vegetable appetizers, side, naan and dessert. Vegan. Frozen dessert of reduced milk, pistachio and mixed nuts. Served with basmati rice. 707-546-1446. Served with basmati rice. 2 pieces. Served with samosa and white rice or naan. Made with special dough, fried golden brown, served in sugar syrup. Served with basmati rice. Boneless chicken cubes cooked in signature tomato cream sauce. For the most part we really enjoyed the meal, unfortunately though, the lamb was very tough and one of the two orders of kheer were spoiled. Shrimp cooked in coconut milk with red chili and Indian herbs. Cauliflower, broccoli,bell peppers, potato and onions marinated with yogurt and tandoori sauce. Fresh cauliflower and potatoes sautéed in mild spices with tomatoes, onion, ginger, garlic and Indian herbs. Lamb cooked in cumin coriander, ginger, garlic and tomato onion sauce. Tendered lamb cooked in creamy tomato sauce with Indian spices. Fresh cauliflower and potatoes sauteed in mild spices with tomatoes, onion, ginger, garlic and Indian herbs. Served with basmati rice. Served with basmati rice. Mixed seasoned vegetables and saffron rice cooked in Biryani herbs and served with raita. Served with basmati rice. I'm only taking one star off because we are in the middle of the Covid-19 pandemic and as such I am sensitive to what many... Cumin Restaurant favorite: Marinated and roasted chicken breast sautéed in A delicious creamy onion, tomato sauce with other spices. Indian cottage cheese deep fried with spiced batter and served with sauce. Served with basmati rice. (Note: This item cannot be made as \"mild\"). Mixed vegetable cooked in coconut milk with red chili and Indian herbs. Served with samosa and white rice or naan. Combination of three different lentils slow cooked with turmeric, fenugreek seeds and special herbs. Steamed veggie mo mo sauteed with bell peppers and onion in special house chili sauce. Menu, hours, photos, and more for Kafal Restaurant located at 535 Ross St, Santa Rosa, CA, 95401-6315, offering Tibetan, Dinner, Indian, Nepalese, Vegan and Healthy. Email* Send. Basmati rice cooked with mixed vegetables, fried onions and garlic with Tibetan sauce. Cumin Restaurant favorite: Bone in chicken leg marinated in blended yogurt with ginger, garlic and herbs, barbecued in A clay oven to its perfection. Fresh cottage cheese cooked in thick gravy with capsiciums, onions and Indian spices. Served with basmati rice. Served with nepalo tomato achar. Artichoke battered with chickpea flour, black pepper and crushed coriander deep fried and served with signature garlic sauce. Cottage cheese cooked with red bell peppers in creamy tomato and onion sauce. Breakfast, Brunch & Lunch, American, Family Style, Yeti Restaurant - 190 Farmers Ln, Santa Rosa, New Sizzling Tandoor - 409 Mendocino Ave, Santa Rosa, Bollywood Bar & Clay Oven - 535 4th St, Santa Rosa, 170 Farmers Ln Suite 8, Santa Rosa, CA 95405. Spinach leaves cooked with corn in creamy tomato and onion sauce. Served with basmati rice. Served with basmati rice. Served with basmati rice. Lamb mixed with spinach and cooked with onion tomato based curry sauce. Very authentic Nepalese soup made of baby bamboo shoots beans, potatoes and Himalayan spices. Good portions, good variety of dishes including vegetarian and vegan options which I appreciate even though I eat meat. Vegan. Steamed dumplings filled with mushroom, cabbage, turmeric powder and spring onion. Chickpeas cooked in a blend of north Indian spices. Potato cake battered with chickpea flour and fried. Marinated with yogurt sauce and some Indian spices. Vegan. Mixed vegetables cooked in creamy tomato sauce with cashew. Ground lamb mixed with Indian herbs and spices. Cumin Restaurant « Back To Santa Rosa, CA. Jumbo shrimp cooked in creamy tomato sauce with Indian spices. White fish cooked in tomato and onion with cumin curry sauce. This is our go to spot for great Indian food in Santa Rosa. Served with basmati rice. Boneless chicken marinated with ginger, garlic, cumin and coriander. Served with basmati rice. Baby Spinach with kafal tamarind dressing, topped with nuts. Vegetables mixed with chickpea flour, Indian herbs and fried. Savory vegetable fritters, mildly spiced, dipped in batter and deep fried. Served with basmati rice. Vegan. Homemade cottage cheese with spinach cooked in anion and creamy tomato sauce. Veg dumpling cooked in creamy tomato and onion sauce with Indian spices. Served with basmati rice. Stir-fried vegetables cooked with Indian herbs and spices. Chef Raju's special. Due to Covid-19, restaurant open hours and service may differ.
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