I totally agree with you about the cake and the icing being better. I found your recipe and I can’t wait to try these cupcakes! I never comment on recipes, but felt I had to on this one. I got halfway through making these and realised I didn’t have enough sour cream so I had to do 150ml sour cream and sub the rest with half milk, half cream and the recipe still turned out fantastic. I agree with one of the comments, this is the best vanilla cupcake recipe. Thank you. I never ever leave comments but darn it this one was a must. . I think maybe 3 were to many although they were still tasty. I will revise that post and remember this lesson in the future. Fortunately this type of frosting technique is very forgiving, so you can add more or take off excess as you go! Hope that helps! Good luck with your business and Happy baking! Hi Miyah, You can also try placing the cupcake tins on a baking sheet which will help difuse some of the heat from the bottom. This recipe for Sprinkles Copycat Vanilla Cupcakes with vanilla icing is even better than the original! Chocolate Sprinkles (for topping) Brown Parchment Baking Cups/Liners; 12-Cup Non-Stick Muffin Pan (Chicago Metallic is what Candace suggests, but you can use something else if you prefer. what type of cake flour did you use??? I’ll be giving in a try in a cake pan and will let you know the result. Memorial Day honors the soldiers who have lost their lives while on active duty, NOT active duty soldiers. I’m definitely going to have to try them! Hi! I adapted this one into a cinnamon one…if you love cinnamon you should totally try that one too! Adding these to my summer baking! Thank you, Lisa, for making my day! lol! This looks so good . Hello! ¼ tsp baking soda. I am so happy you enjoyed them! I absolutely love these cupcakes. Add vanilla, sour cream and almond extract, beating until just combined. I love Cupcake Wars too and I would probably cry for joy if I got to try Sprinkles. Read More. These cupcakes are sooo good. Sprinkles Baking Book (optional - if you want to purchase yourself, and get in on other AMAZING recipes!) Have a blessed day and thank your husband for his sacrifices. Lol! Sorry I couldn’t be of more help. You can usually find it by the milk and half and half in the diary section of the grocery store! Guinness Chocolate Cupcakes with Bailey’s Buttercream, These truly do look like the best vanilla cupcakes! Too funny! NOOOO, this one is the best one hands down. My go-to vanilla cupcake wohoooo. The technical reason is that cake flour has has less gluten than AP flour, so it will produce a lighter, softer cake. Maybe it was something to do with the flour? They are done when a cake tester comes out with only a few clinging crumbs. Need to fix that ASAP. I’m Lindsey Farr, the executive pastry chef at several restaurants in New York City, and this is where I get to share my love of cooking and baking with you! Will it be crumbly? Enjoy! […] good vanilla cupcake can be tricky, but I found the best recipe posted here by American Heritage Cooking. SIGN UP FOR NEWSLETTERS TODAY AND ENJOY THE BENEFITS. So yummy! I then scraped off any excess frosting from my spatula onto the rim of my frosting bowl and went back to adjust any imperfections. I just came across this and am definitely making these this weekend! You can either smooth the frosting on the cooled cupcakes with a small offset spatula à la Sprinkles, or you can just pipe it on. Since Detroit doesn’t have one and probably never will, I’ll just have to make these! You do need to still handle it with care (not over mixing), which helps reduce the amount of gluten that forms. Vanilla and the triple cinnamon remain our favorites! I placed a large dollop in the center of the cupcake and then used the spatula to flatten it out on top while pushing the frosting to the edges.

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