Fried shrimp and spicy tuna inside, Topped with tuna and eel Mars 14. Let Us Bring You An Extraordinary Dining Experience! The food at Wild Ginger spans the eastern Pacific Rim from China to Indonesia, and Malaysia to Vietnam. Fresh mango, jicama, crisp vermicelli, bell pepper, ​ Sushi and Sashimi Lunch 13, Choice of any 2 rolls $8.75 /   3 rolls $11.75, © Copyright 2015. Salmon/Scallop/Prawn  14, Ginger Salad, Miso Soup, Vegetable Dumpling (6pc) avocado and jalapeno. toppedwith king crab, pepper tuna & avocado on top, honey wasabi sauce​, Shrimp tempura, fried banana and lobster salad, rolled with yellowsoybean paper, special sauce​, Crunchy spicy scallop inside, toppedwith white tuna and white fish,honey wasabi sauce​, Crunchy spicy salmon and avocado,salmon on top​, Crunch spicy tuna, eel, avocado, kani wrapped in soy paper, topped with three color tobiko, Chops spicy tuna, tempura white tuna, topped w. black pepper tuna, avocado, miso sauce on side. topped w. spicy crunchy, caviar and special sauce. Spicy crunch crab inside, salmon outside, topped with sliced filet mignon, jalapeno and garlic, topped with white tuna, seared with sweet sauce, top with tuna, white tuna, salmon, yellowtail and avocado, served with chef's special sauce, topped with sliced strawberry and mango sauce, Served with hot & sour or miso soup or ginger salad, 7 pieces assorted vegetable sushi and 1AAC roll, Crunchy spicy salmon roll, crunchy spicy tuna roll, 12 pieces of Tuna o Salmon on a bed of sushi rice, Variety of fish and pickles on a bed of sushi rice, 10 pieces chef’s choice fish of the day and 1 Tuna roll, 4 piece sushi, 6 pieces sashimi, 1 spicy tuna roll, 8 pieces tuna sashimi and 8 pieces salmon sashimi, 3 pieces each tuna, yellowtail, salmon and 1 tuna avocado roll​, 6 pieces sushi chef’s choice, 10 pieces sashimi chef’s choice and, 16 pieces of chef’s special sushi and 2 special roll chef’s choice, 10 pieces sushi,  21 pieces sashimi and 2 special rolls, 12 pcs of tuna or salmon on a bed of sushi rice, White Rice      1.75 All rights reserved. Steamed or Pan Fried Shrimp Shumai  (6pcs)   5.5, Steamed or Pan Fried Chicken Dumpling (6 pcs)   6, Bangkok Dumpling Sesame Sauce (pork & shrimp)  8, Steamed or Pan Fried Duck Dumpling (5)  8, Grilled Chilean Seabass (4oz) with miso sauce, Grilled Chicken Salad Lime miso dressing    8, Crispy Calamari Salad  Lime miso dressing   8, Lime miso dressing, topped w. mango sauce, Tuna, salmon, yellowtail, avocado and mix green with mango salsa sauce, Thai Summer Fried Rice (Spicy w. pineapple)  8.5, Prawn, chicken, lemon grass, coconut curry, eggplant, mushroom, Sambal Delight (Indonesian Shrimp Paste) 18, Jumbo shrimp, sea scallop, chicken, eggplant, mushroom. They returned to Seattle inspired to create a restaurant modeled after their experiences with the incredible food and culture of the Eastern world. The food at Wild Ginger spans the eastern Pacific Rim from China to Indonesia, and Malaysia to Vietnam. mango sauce, and wasabi caviar Kamikaze 14. Come take a culinary tour of China and Southeast Asia — our staff is here to guide and inspire you. The food at Wild Ginger spans the eastern Pacific Rim from China to Indonesia, and Malaysia to Vietnam. with California Roll, Fried Dumpling, Miso Soup, © Copyright 2015. Tuna, salmon, yellowtail, avocado, cucumber. Wok Glazed Ginger Family style service, like in classic Asian restaurants, creates an enriching experience where guests share a range of tastes together. Tofu, red onion, mushroom, coconut milk, basil, potatoes, jicama, bell pepper, Chicken / Tofu   10 Come take a culinary tour of China and Southeast Asia — our staff is here to guide and inspire you. topped w. eel tempura, caviar and special sauce. Caramelized onion’s, mushroom, bell pepper, long bean, ​ top with crunch spicy tuna and eel sauce. 02 4441 5577 | 42 Owen St, Huskisson NSW . ... Wild Ginger news, and more. Home Brown Rice     1.75 Spicy tuna, crab meat and avocado, topped w. salmon, crunch and caviar w. special sauce. © 2020 wildginger. Cajun tuna, tempura asparagus w. tuna, salmon, white fish, eel crunch and caviar on top w. special sauce. View each below. We offer two wine lists: our everyday list features wines specifically selected for their value or their ability to complement our menu, and the reserve list (Seattle Downtown location only) contains rare bottles and verticals. mango sauce, and wasabi caviar​. about Family style service, like in classic Asian restaurants, creates an enriching experience where guests share a range of tastes together. Spicy tuna, eel, crab meat and cream cheese. Thai Red Curry Thin-sliced yellowtail dressed with yuzu-soy, Assorted sashimi and shredded pepper in South American style, fresh lemon-lime vinaigrette Wild Ginger style, Spicy Citrus Tuna or Salmon Carpaccio   11, Thinly sliced seared tunaor salmon with citrus vinaigrette dressing, Thinly sliced seard filet mignon, served with spicy citrus dressing, Tuna / Salmon / Yellowtail / White Tuna  5.5, Shrimp w. Avocado or Cucumber or Asparagus  5, Fried squid and cucumber, served with eel sauce​, Salmon skin, scallion and cucumber with eel sauce on top​, Crunch Spicy Tuna / Salmon / Yellowtail 5, Lettuce, cucumber, caviar served with eel sauce on top​, Eel and cucumber inside, topped with avocado and eel sauce on top​, Crab sticks and cucumber inside, topped with tuna, salmon,​, Fried soft shell crab, cucumber, lettuce with eel sauce on top​, topped w. tuna, salmon, white fish, white tuna & avocado, Crunch spicy tuna, topped w. tempura lobster, Fried shimp and avocado inside.topped w. mango, & servedw. Last Name. Family style service, like in classic Asian restaurants, creates an enriching experience where guests share a range of tastes together.

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