Whether you are a brewer looking for a tool that allows you to calculate a resulting water profile based on a source water profile and salt additions or a brewing water expert who wants to figure out the amount of slaked lime needed for optimal alkalinity precipitation, this tool has you covered. Check out this post on water treatment for a full rundown of how I use the calculator and for some more information on how to treat your water for brewing. Note: by donating $5 or more you will be notified of any spreadsheet updates by email (unless of course you indicate not to be). EZWaterCalculator 3.0.2 Download Excel Spreadsheet - Imperial .xls Water chemistry calculator Adapted from the Water Chemistry Calculator by Glenn Tinseth, publisher of The Hop Page . This is my go to tool for working out water salt and mineral additions. Converts salt additions to teaspoons. Avoid regular table salt because it is iodized! A teaspoon is best measured with a baking set of measuring spoons: A teaspoon looks like this in a normal spoon: In more humid climates, the salts will absorb water from the air, so pad 10% or so. Notes about what a teaspoon looks like: A teaspoon is best measured with a baking set of measuring spoons: A teaspoon looks like this in a normal spoon: In more humid climates, the salts will absorb water … Also new is adjustment with slaked lime. Add brewing salts as needed so the difference on line 8 reports all green values (within 20ppm). Priming Sugar 101: How To, How Much, and When To Use? Finally, the Water Knowledge page has been updated and refined. Yeast will not handle iodine well so avoid 'table salt' or 'iodized salt'. Check out our New Features on our Changelog! A FREE water chemistry tool useful for achieving the desired mash pH and preferred water characteristics when brewing beer. Please try our Out of all our calculators this is hands down the most used. However, should you desire to show your appreciation, please consider making a donation.Thanks for your consideration! Use this sparge and strike water calculator to determine how much sparge water will be necessary to rinse your mash and get you to the proper pre-boil volume. Premium Beer Brewing Kit With Kegging System, Irish Red - One Gallon Homebrew Starter kit, Summer Wheat - One Gallon Homebrew Starter Kit, Speidel Braumeister Electric Brew Systems, Mash Tuns, Hot Liquor Tanks & Accessories, Beer Yeast Starters, Culturing & Nutrients, Oak Chips, Cubes and Barrels for Homebrew. The idea is to get the input water for the batch to match the same conditions as the target profile (eg, as if you were using water from the river Trent). Pre-Order Your Brewer’s Friend T-Shirt – First T-Shirt Ever! This spreadsheet is totally free and you may use it however you would like. Water chemistry calculator for beer brewers targeting certain mineral levels. Check it out HERE. If the calculator reports a harmful level, this means it is definitely harmful to the flavor of the beer, and quite possibly harmful to human health! This water chemistry calculator calculates the ppm of all the important brewing ions based on the water volume and the mass of the salts you add. Watch for harmful levels as reported on line 9. A FREE water chemistry tool useful for achieving the desired mash pH and preferred water characteristics when brewing beer. Sparge Water Calculator. 3.0.2 Improved accuracy in predicting mash pH by using individual grain types in grain bill. The pH calculation was removed from this calculator. Check the flavor ion profiles below for appropriate levels and adjust brewing salts if necessary. A low or high ion concentration is not necessarily a bad thing, such as the case of Pilsen water, where the target is practically diluted water, or the case of Burton on Trent where the sulfates are elevated. It is not the batch size or boil size. $0.00. Use this sparge and strike water calculator to determine how much sparge water will be necessary to rinse your mash and get you to the proper pre-boil volume. Thanks for using our calculator. Water Chemistry - Ion Levels (ppm or mg/L), Ion Balance for Flavor, Color and pH (based on. If you plan to have extra water left behind in your HLT, count that as well. This calculator is good for basic water adjustments and targeting a flavor profile only. You might be interested in the, Copyright © 2007-2020 BrewersFriend.com -. If your source water is high for a given category, the easiest thing to do is dilute with distilled water to cut down the mineral levels, then add salts to rebalance. Out of all our calculators this is hands down the most used. new and improved. Bru'n Water has finally moved to a nicer place. If you constantly brew different beers like us, this calculator is your best friend. If you want to hit your numbers, you have to know how much water you need! Find and enter your source water's mineral levels on line 4, tune target levels as desired (line 5). Use canning salt, kosher salt, pickling salt, or pure salt - just make sure it is not iodized. Calculates balance of flavor ions and checks for harmful levels. Download OpenOffice Spreadsheet - Imperial. Another way to help support this site it by visiting the advertiser's website at the top of the page. Each new batch of beer has different amounts of grain, boil times etc. Water volume is all the water going into the mash, including losses and boil off. I have recommended this calculator on Home Brew Answers before. 6 Hops That Can Make an Impact Next Brew Day. « Back to Calculators. In addition, the library of brewing articles are now available on the new site. Alkalinity (in ppm as CaCO3) = HCO3- x 50 / 61. Please try our new and improved Mash Chemistry and Brewing Water Calculator. Sub-Total

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