Corduroy. Corduroy on 9th street does a three course tasting menu at the bar only. I ordered the crab blintz, broken arrow ranch antelope, and fresh… They have really incredible service, and sitting at the side bar is definitely the best way to experience it.The two times I've sat down there they brought out extra dishes so I guess there's your added value. Definitely one of the experiences I recommend to anyone visiting.edit: Fuck, it looks like they had to end their BYOB policy due to DC regulations. Great set of appetizers, entrees, and desserts, and definitely worth the price. 3 options: Amore, $200/couple 4-course prix fixe/champ; Passione, $245/couple 4-course prix fixe/champ/select bottle wine; Romanzo, $295/couple 4-course prix fixe/champ/Giodo Toscana bottle. We were enticed by the cute patio and wine, but even more impressed by the service. A three-course Thanksgiving prix fixe ($45 per person, 11 a.m. to 10 p.m.) includes options like butternut squash soup with fried sage and rosemary cream, herbs de Provence roasted turkey with straightforward sides, and pumpkin or pecan pies. "Surprises reveal themselves slowly. I regularly have very satisfying sub-$100 multi-course meals there with drinks included (four two people).I had a 4 (maybe even 5) course tasting menu at The Pig that was $35 and it was.The highlights were a bacon wrapped apple appetizer and pork belly with butternut puree and maple syrup.I've done this too. My wife and I have only been to Rose's Luxury once, and we happened to be seated at the back bar, but the level of service there was better than any restaurant we've ever been to. See 46 photos and 21 tips from 1164 visitors to Corduroy. Regular menu also available All the food I’ve tried is super tasty, too. Perfection. “Don't just read about us, come on in and have our bartenders make you the perfect cocktail!”,“I came tonight with my husband for my birthday, a friend of us recommended this place, so we decided to give it a try, and I'm glad we did. ","Having great artwork on the walls is a bonus at the wine trade tastings I've attended there. The best examples are the complexly layered soups. Wine reductions have disappeared from many menus, but Power reminds us what we’re missing when we drag a slice of crisped duck breast through one of his lustrously rich sauces. Vidalia (and Jaleo) are up for Outstanding Restaurant.New comments cannot be posted and votes cannot be cast,More posts from the washingtondc community.A subreddit for those living in and visiting Washington, DC and the immediate surrounding area. American Express & MasterCard),The 15 Best Places for Seafood in Washington,The 15 Best Places That Are Good for Dates in Washington,The 15 Best Places for Lobster in Washington. We did the Labor Day BBQ,“ away in the dining area of the French Embassy, is a genuine gourmet affair. Read the [D.C.] Corduroy discussion from the Chowhound Restaurants, Washington Dc food community. Joanna Champagne July 23, 2010. ","The cocktails are so good and change with each season. ... 2013. (Open Christmas Day prix fixe $75).DC's Most Bullshit Valentine's Day Prix Fixe Menu?So far, the most obnoxious, riduculously priced, paying for absolutely nothing menu is at the H St Country Club. The $30 three-course prix fixe at the bar is a killer deal. Read the Corduroy discussion from the Chowhound Restaurants, Washington Dc food community. 541 reviews of Corduroy "Corduroy is a hidden gem of a restaurant. I went with the prix fixe menu for their holiday special. It's worth waiting a bit longer if that's an option. Reviews on Prix Fixe in Washington, DC - Rooster & Owl, Corduroy, Jackie, Le Café Descartes, Iron Gate, Little Pearl, Obelisk, Le Desales, Ambar, Floriana $30 3 course meal at bar upstairs is one of my favorite deals in DC. The humidity will pass, and remember: stand on the right, walk on the left.Press J to jump to the feed. It's 30$ for an appetizer (try the soups, their soup is amazing), entree, desert (get the pistachio bread pudding). ".Happy hour at Mintwood place - a lot of their regular food at reduced prices. I order two when I go.I work at a sister restaurant to Rasika. 8.6. Foursquare © 2020  Lovingly made in NYC, CHI, SEA & LA,"Humongous nice spot, tons of outdoor seating. Latest reviews, photos and ratings for Corduroy at 1122 9th St NW in Washington - view the menu, ⏰hours, ☎️phone number, ☝address and map. 2/14-16 Fri/Sat/Sun; 5pm–11pm. "Worried about the $200 you blew on basically Tapas, don't worry you got that cheese dish and your wine topped off. The only time I've been we were seated at the bar, and it was a great experience. I went with the prix fixe menu for their holiday special. 1122 9th St NW, Washington, D.C. ... Emma Rehard: Prix fixe is an excellent deal, and these folks sure know steak. They gave us something complimentary too, and the bar tender was really knowledgeable and nice to talk to.Ordered everything on the menu, mains were lackluster, wouldn't go again.You get extra dishes and pours of wine no matter where you sit. Join the discussion today. Pretty solid deals with good selections from the ala carte menus.Tosca also does this for basically the same price. From the moment we sat down, we…”.Adding a business to Yelp is always free.Black Owned Businesses In The Maryland Suburbs of D.C.Comfort Food Available via Takeout/Delivery,How to Celebrate Any Mom This Mother's Day: DC Edition,Vegetarian delivery and takeout in Washington,Favorite Prix-Fixe Menus Under $36/person,I would like your help in finding restaurants (excluding during Winter & Summer DC Restaurant Weeks) that offer the following: Vikram is doing some awesome stuff, my store also does a $35 three course pre-theater menu. Servers know everything about the wines and the food menu (which changes every few months to include the best seasonal offerings). Corduroy on 9th street does a three course tasting menu at the bar only. ".Make sure your information is up to date. Plan on waiting a while, or make a reservation (not available Friday pm) ... Tony: Hands down best restaurant in DC. I think the bartender's name (he was also our server) was Mike.Yeah, I have to second the downstairs bar.

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