Going to make them again tomorrow for work! When ready to make, let come to room temp and let rise for an hour. Pour hot milk over it and whisk until mixed. Get Mom's favorite Christmas shortbread cookie recipes. —Maureen, Canada, Because you have made the Lord, who is my refuge, Even the Most High, your dwelling place, No evil shall befall you, Nor shall any plague come near your dwelling; For He shall give His angels charge over you, To keep you in all your ways. I am sorry they rose so much..haven’t had that happen before. I’m going to try making these but 1/2 everything since they make so many. I used my kitchen aid mixer to mix it all and it worked wonderfully! Lastly, add the chopped nuts. Try the fat by dropping a bit of the dough in first; if it is right, the fat will boil up when it is dropped in. Beat well, roll out about one-fourth of an inch thick. One egg, one cup of sugar, two tablespoons of butter, beaten together till creamy. She used a ring-shaped cookie cutter to cut them, but sometimes she cut the dough into other cookie shapes for me as well. Glad you tried them!! Also – this recipe made so many that I thought it would be nice if BF brought some in to work to share. Thanks for the recipe. Also, the lard should never be so hot as to smoke or so cool as not to be at the boiling point; if it is, they soak grease and are spoiled. (When we get lazy, we make our Biscuit Donuts as a backup). Add 2 cups of flour and mix with a wooden spoon. No one will... No need to visit the farmers market! Add 2 more cups and mix. It’s always been a “whole-afternoon” kind of project. Required fields are marked *. Add one cup of sweet milk, a pinch of salt, two teaspoons of baking powder stirred into two cups of flour. Thank you soooo much for sharing! —Mrs. Whenever I’d get a hankering for those yummy donuts, I would pack the kids in the car and go get some for us and some to surprise my husband at work. Taste of Home is America's #1 cooking magazine. pinterest Make this sweet corn muffin recipe from scratch by following the step-by-step instructions with pictures. … Beige pants with sneakers, okay? Get New Recipes and Creative Ideas Delivered Right to Your Inbox. If the shape is too large, the centers will end up being doughy. Pour hot milk over it and whisk until mixed. All went well except after cutting into DOUGHNUT shapes and letting rise, the middles of the DouGhnUts rose sO much they closed up and looked like bagels , The glaze wAs also Pretty thick, following this reCipe to a T, so i would watch that when mixing. It’s true, they take some time, but my kids will tell you it’s worth the wait:) I used coconut oil to fry the doughnuts and added maple syrup to the glaze. Dry inside with a rich brown crust, delicate and not all greasy. Sprinkle with sugar. Can you bake donuts? Almost any simple shape can be used for donuts as long as it's small enough to enable proper frying overall. That makes me so happy to hear! Like I mentioned, this recipe takes some time, but the donuts are just too good to not try it out for yourself. They were the foundation of some special memories our family shares <3. Lay them on brown paper to cool when you take them from the fat. I hope you find more to try! I sure hope you like them! Then cover and refrigerate until the next day. I’m new to donut making, but a pro at donut eating! Thanks for the awesome recipe!! One could go pick apples and they had a little country store. Success in making a good fried donut depends as much on the cooking as the mixing. Welcome! It can be viewed by leaning close and staring through the images while slightly crossing the eyes until the two images converge to form one 3D picture in the center. * Percent Daily Values are based on a 2000 calorie diet. Yes, you do..so sorry…add the eggs after the sugar, cinnamon, salt, & nutmeg Enjoy!! Well, believe it or not, the Bible's Old Testament records in Leviticus 7:12 that the priest offered with the sacrifice of thanksgiving, "cakes mingled with oil, of fine flour, fried" — donuts? These doughnuts are amazing! This website is extraordinary to people my age who remember their pasts fondly and miss all those who have gone before. If you’re a newby, we recommend following the directions to a T to help you out. However, the lard (fat) does lend its distinctive old time flavor and crispness. . But they're really not! How to View Vintage 3D Photos: The double image is an old time stereoscopic photograph. You won't think you're eating a donut-shaped muffin with this one! In my family, it's a tradition to make these lovely spiced doughnuts after sledding. Everyone wants to help when you make them, but watch out for the little ones when they are around the deep fryer. Be sure to fry the holes too, because they’re just as good to eat! I just made these and OMGOODNESS! It will change the taste a little. facebook I don’t fry very often, so have no clue on my own. Yum! Copyright © 2004-2020 by Don BellAll Rights Reserved Worldwide, Grandma's Homemade Dessert Recipes & Nostalgia, Enjoy Serving Delicious Old Fashioned Donuts, Wooden Skewers Help to Turn Donuts When Frying, Try Mom's Easy to Make Old Fashioned Donuts, Old Fashioned Donut Recipe - Ladies Home Journal 1918, Everybody Loves Old Fashioned Donuts — So Make Lots, You'll Love These Fruity Fried Donut Treats. Store at room temperature for 1-2 days, in the refrigerator for 5-6 days or freeze up to 3 months. Cut out all the cakes before beginning to fry. Thanks for posting! You can make them up until step 5. At first when I mixed together the shortening and milk, the shortening curtled. They taste so much better than the store-bought kind when they are homemade. Your Grandma's dessert recipes add greatly to those memories, and I wanted to tell you that your efforts here are very special indeed. Donuts will dry out if not stored properly.

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